Proxy Foods was honored to present its AI-powered recipe formulation platform at Future Food-Tech Chicago, held June 2–3, 2025, bringing together global industry leaders committed to building a healthier, more sustainable food system.

Throughout the summit, our team engaged in discussions highlighting how relentless product innovation and intelligent reformulation have become mission-critical in a landscape shaped by inflation, geopolitical volatility, evolving consumer expectations, tariffs, and emerging regulation.

Key conversations explored GLP-1–oriented nutrition strategies, next-generation proteins, clean-label reformulation, alternative grains, and the strategic role of data, AI, and digital transformation in accelerating product development and operational excellence.

We express our sincere appreciation to the Future Food-Tech organizers, partners, and all participants who joined us to exchange ideas, as well as the many collaborators and friends - new and longstanding - who continue to shape this ecosystem.

Feeding the planet responsibly is one of the defining challenges of our time. Proxy Foods remains committed to working alongside innovators worldwide to develop intelligent formulation solutions that support sustainable growth and redefine the future of food.