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ai recipe formulation software thi venutre impact awards top prize

Top prize at The Hellenic Initiative’s annual Venture Impact Awards

Proxy Foods has been recognized for its groundbreaking work in transforming the food and beverage industry through the precision of artificial intelligence (AI). Honored at The Hellenic Initiative’s 4th annual Venture Impact Awards (VIA) in Athens this past December, Proxy Foods was awarded for its innovative approach to optimizing food and beverage (F&B) recipes. This distinction highlights our commitment to accelerating innovation within the industry, demonstrating our potential to make a significant impact on the future of food production and consumption.

Our AI-driven solutions and recipe formulation software are designed to enhance the efficiency and creativity of food industry professionals, allowing for the rapid development of new and improved products through innovation and reformulation. By leveraging advanced AI technology, Proxy Foods is at the forefront of addressing some of the most pressing challenges in the food sector, including sustainability, nutrition, and consumer satisfaction.

The support from The Hellenic Initiative and the generous funding provided by the Charles C. Condes Trust, totaling $160,000 among twelve promising Greek startups, underscores the importance of innovation and social contribution in driving economic growth and societal well-being. Proxy Foods is proud to be a part of this visionary community, working together to build a brighter future for Greece.

As we continue to develop and refine our AI technologies, we remain dedicated to creating value for the F&B industry and beyond, contributing to a healthier, more sustainable world.

For more information on our innovative solutions and our journey, stay tuned to our website.


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Source Image: “The Hellenic Initiative – Venture Impact Awards: Supporting Greek Startups,” Newsroom, January 17, 2024.